Cheese Maroilles AOP Nouvion 750gr | per kg
Item No. IDA0WW0000158
Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache. The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in
Description
Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache.
The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in a ripening room where it is covered with a natural flora, the geotrichum.
The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in a ripening room where it is covered with a natural flora, the geotrichum.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Cheese Maroilles AOP Nouvion 750gr | per kg
Item No. IDA0WW0000158
Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache. The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in
Description
Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache.
The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in a ripening room where it is covered with a natural flora, the geotrichum.
The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in a ripening room where it is covered with a natural flora, the geotrichum.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.