Top of the page

Cheese Chabichou Le Coteau 160gr Pack

Item No. IDA0WW0000093
The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. After 10 days of the maturing process, Chabichou contains a minimum 45% fat and comes coated with a thin layer of grey-blue islets. If the cheese is made by a farmstead, it i

Description

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. After 10 days of the maturing process, Chabichou contains a minimum 45% fat and comes coated with a thin layer of grey-blue islets.

If the cheese is made by a farmstead, it is naturally allowed to develop the mould, whereas Penicillium is inserted into the cheese if made by a dairy. The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavour.

Specifications

Brand
Le Coteau TPB

Reviews (0)

There are no reviews yet.

Cheese Chabichou Le Coteau 160gr Pack

Item No. IDA0WW0000093
The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. After 10 days of the maturing process, Chabichou contains a minimum 45% fat and comes coated with a thin layer of grey-blue islets. If the cheese is made by a farmstead, it i

Description

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. After 10 days of the maturing process, Chabichou contains a minimum 45% fat and comes coated with a thin layer of grey-blue islets.

If the cheese is made by a farmstead, it is naturally allowed to develop the mould, whereas Penicillium is inserted into the cheese if made by a dairy. The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavour.

Specifications

Brand
Le Coteau TPB

Reviews (0)

There are no reviews yet.