Cheese Brie de Meaux AOP Donge 1/4 Matured 3kg | per kg
Item No. IDA0WW0000098
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The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first t
Description
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first time in the 12th century. The seasoning is at least 4 weeks.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Specifications
- Brand
- Donge
- Shelf No.
- Chilled
- Certifications
- AOP
- Country of Origin
- France
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Cheese Brie de Meaux AOP Donge 1/4 Matured 3kg | per kg
Item No. IDA0WW0000098
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first t
Description
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first time in the 12th century. The seasoning is at least 4 weeks.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Specifications
- Brand
- Donge
- Shelf No.
- Chilled
- Certifications
- AOP
- Country of Origin
- France
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.