Cheese Brie de Meaux AOP Donge 1/4 Matured 3kg | per kg
Item No. IDA0WW0000098
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first t
Description
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first time in the 12th century. The seasoning is at least 4 weeks.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Specifications
- Country of Origin
- France
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Cheese Brie de Meaux AOP Donge 1/4 Matured 3kg | per kg
Item No. IDA0WW0000098
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first t
Description
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first time in the 12th century. The seasoning is at least 4 weeks.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Specifications
- Country of Origin
- France
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.