Experience the pinnacle of beef quality with the Striploin M8/M9 Wagyu from Margaret River, Australia. This premium, boneless cut is renowned for its exceptional marbling, tender texture, and rich, buttery flavor. Each piece, weighing approximately 6kg, is chilled to preserve its freshness and delivered in cases of three, making it ideal for gourmet kitchens and discerning chefs.

Detailed Information
Harvested from Wagyu cattle raised in the lush pastures of Margaret River, this striploin boasts a marbling score of M8/M9, ensuring unparalleled juiciness and flavor. Its even marbling creates a melt-in-your-mouth texture that elevates any dish, whether grilled, roasted, or seared. The pristine environment and meticulous care in raising the cattle ensure a product that exemplifies premium Australian Wagyu. Perfect for fine dining, this cut provides an indulgent experience for steak lovers and connoisseurs.

Who is Margaret River?
Margaret River is a region synonymous with quality, known for its pristine landscapes, fertile soils, and dedication to excellence in Wagyu production. With a reputation built on sustainable farming practices and meticulous craftsmanship, Margaret River Wagyu is trusted by top chefs and gourmands worldwide for its exceptional flavor and consistency.

Storage and Usage Instructions
Keep this Wagyu striploin chilled at a temperature of 0-4°C for optimal freshness. Slice to your desired thickness and cook to perfection—whether on the grill, in a pan, or in the oven. Best served medium-rare to highlight its luxurious marbling and natural flavors. This premium cut is perfect for creating standout dishes that impress and satisfy.