Elevate your culinary creations with the Shortloin M6/M7 Wagyu from Margaret River, Australia. This premium bone-in cut combines exceptional marbling with the rich flavor imparted by the bone, offering a luxurious dining experience. Each piece weighs approximately 10kg and is packaged in cases of two, making it an ideal choice for fine dining establishments and discerning chefs.

Detailed Information
Cut from Wagyu cattle raised in the pristine environment of Margaret River, this shortloin features a marbling score of M6/M7, delivering exceptional tenderness, juiciness, and flavor. The bone-in structure enhances the natural richness, making it perfect for preparing iconic cuts like T-bone and Porterhouse steaks or roasting as a whole centerpiece. Flash-chilled for peak freshness, this shortloin guarantees consistent quality and superior taste for a variety of gourmet applications.

Who is Margaret River?
Margaret River is a world-renowned region in Australia known for producing premium Wagyu beef. Committed to sustainable farming practices and meticulous animal care, Margaret River delivers Wagyu of exceptional quality, trusted by chefs and gourmands around the globe. Their dedication to excellence ensures each cut meets the highest standards of flavor, texture, and consistency.

Storage and Usage Instructions
Store at 0-4°C to maintain optimal freshness. Ideal for grilling, pan-searing, or roasting, this shortloin is best cooked to medium-rare to fully enjoy its marbling and flavor. Whether carved into steaks or prepared as a whole roast, this cut guarantees a decadent dining experience, perfect for special occasions or gourmet menus.