Discover the rich flavor and hearty texture of Wagyu Ribeye M4/M5 from Margaret River, Australia. This impressive 7-rib, bone-in rack is raised in pristine pastures and grain-fed for 300 days, delivering exceptional marbling and tenderness. Weighing between 6-8kg per piece, it is the perfect choice for chefs and gourmands seeking premium quality for their culinary creations.

Detailed Information
This ribeye rack, sourced from Wagyu cattle raised in Margaret River, features a marbling score of M4/M5, ensuring a perfect balance of juiciness and robust beef flavor. The bone-in structure enhances its depth of flavor, making it ideal for roasting whole, grilling, or slicing into premium bone-in steaks. Flash-chilled to maintain peak freshness, this ribeye rack provides a visually stunning and flavorful centerpiece for any fine dining experience.

Who is Margaret River?
Margaret River is one of Australia’s most renowned regions for premium Wagyu production. Known for its commitment to sustainable farming and quality, this region combines pristine environmental conditions with expert animal care to deliver some of the world’s best Wagyu beef. The brand’s dedication to excellence ensures consistency, flavor, and tenderness in every cut.

Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. Roast whole for a dramatic presentation, or slice into individual steaks for grilling or pan-searing. For best results, cook to medium-rare, allowing the marbling to render and enhance the natural juiciness and flavor of the meat. This ribeye rack is ideal for creating gourmet dishes that impress with both taste and presentation.