Indulge in the extraordinary flavor and texture of Ribeye M8/M9 Wagyu from Margaret River, Australia. This boneless, chilled cut is celebrated for its exquisite marbling, tender texture, and rich, buttery flavor that makes it a standout choice for gourmet dishes. Each piece weighs approximately 6kg and is delivered in cases of three, making it perfect for fine dining establishments and discerning culinary professionals.

Detailed Information
Carefully sourced from Wagyu cattle raised in the pristine pastures of Margaret River, this ribeye features a marbling score of M8/M9, ensuring superior tenderness and juiciness. The intricate marbling melts during cooking, infusing the meat with a luscious depth of flavor. Perfectly suited for grilling, pan-searing, or roasting, this ribeye delivers an unmatched dining experience, whether served as a centerpiece steak or sliced for a luxurious sharing platter.

Who is Margaret River?
Margaret River is a renowned region in Australia known for producing some of the finest Wagyu beef in the world. With a commitment to sustainable farming practices, exceptional animal care, and meticulous attention to quality, Margaret River Wagyu is trusted by top chefs and gourmands. Each cut reflects the region’s dedication to excellence and the unique terroir that enhances the flavor of its beef.

Storage and Usage Instructions
Keep this Wagyu ribeye chilled at a temperature of 0-4°C to maintain freshness and quality. Slice into thick portions and cook to your preference, with medium-rare recommended to highlight the marbling and natural flavor. Whether grilled, roasted, or pan-seared, this ribeye promises a luxurious and unforgettable dining experience.