This Wagyu Beef Topside Cap Off MB4–5 from Margaret River is a boneless, lean hindquarter cut, available per kilogram. Sourced from Australia, it offers moderate marbling for balanced tenderness and flavor, making it ideal for both slicing and roasting applications.

Detailed Information
The topside cap off is derived from the inside round with the fat cap removed, resulting in a uniform, easy-to-handle cut. Graded with a Marble Score of 4–5, this Wagyu beef provides enhanced moisture retention and a refined texture while maintaining a lean profile. Suitable for roasting, grilling, or slicing into steaks and strips, this cut adapts well to Western and Asian-style preparations.

Who is Margaret River?
Margaret River Wagyu is a Western Australian producer recognized for high-quality, grain-fed Wagyu beef. Focused on genetic traceability, ethical farming, and consistent marbling standards, the brand supplies premium cuts trusted by chefs and butchers globally.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C or store frozen at -18°C. Thaw under refrigeration prior to use. Ideal for oven roasting, grilling, or slicing thin for deli-style cold cuts or stir-fries.