This Wagyu Beef Rump Cap MB4–5 from Margaret River is a boneless cut offered per kilogram. Known for its signature fat cap and rich beef flavor, it features moderate marbling that enhances tenderness and juiciness without excessive richness.

Detailed Information
Also known as "picanha," the rump cap is taken from the top of the rump and is prized for its full flavor and versatile cooking options. With a Marble Score of 4–5, this Wagyu cut delivers a satisfying balance of leanness and intramuscular fat. The retained fat cap bastes the meat during cooking, enriching its taste and preserving moisture. Ideal for grilling, roasting, or slicing into steaks for pan-searing.

Who is Margaret River?
Margaret River Wagyu is a premium Australian beef brand recognized for its commitment to quality, marbling consistency, and sustainable farming. Based in Western Australia, the brand uses Japanese Wagyu genetics and long-term feeding programs to produce high-grade beef for discerning culinary use.

Storage and Usage Instructions
Store at 0°C to 4°C or frozen at -18°C. Thaw in refrigeration before use. Best cooked over high heat with the fat side down initially, or roasted whole and sliced against the grain.