These Wagyu Beef Ribs MB4–5 from Margaret River are bone-in and presented in prepared pieces, sold per kilogram. Featuring moderate marbling, they offer a balance of tenderness and flavor, suitable for both traditional and modern cooking techniques.

Detailed Information
Derived from the rib section, these bone-in pieces are trimmed and portioned for convenience. With a Marble Score of 4–5, the ribs provide visible intramuscular fat that enhances juiciness while maintaining a structured bite. Suitable for braising, roasting, or smoking, they deliver a rich beef flavor complemented by the umami depth characteristic of Wagyu. The bone contributes to flavor retention and visual appeal in plated dishes.

Who is Margaret River?
Margaret River Wagyu is a respected Australian beef producer focused on quality and consistency. The brand raises its cattle in Western Australia under controlled feeding programs, ensuring reliable marbling and product integrity across its Wagyu range.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C or store frozen at -18°C. Thaw under refrigeration before use. Best suited for slow-cooking methods such as braising or smoking, or for grilling after marination or pre-cooking.