This Wagyu Beef Pebo MB6–7 from Margaret River is a boneless cut sourced from Australia and sold per kilogram. With a Marble Score of 6–7, it offers elevated marbling that enhances both flavor and tenderness, making it well-suited for high-end culinary use.

Detailed Information
The Pebo cut, typically associated with the rump or round section, is known for its lean structure complemented by intramuscular fat. At MB6–7, this Wagyu cut provides a notable increase in richness and juiciness without overwhelming the palate. It is ideal for grilling, pan-roasting, or slicing for gourmet stir-fry and yakiniku dishes. Raised in the Margaret River region, the cattle benefit from grain feeding programs and a stable climate, resulting in uniform quality and reliable marbling.

Who is Margaret River?
Margaret River Wagyu is a premium beef producer from Western Australia, known for combining Japanese Wagyu genetics with sustainable Australian farming. The brand is committed to animal welfare, feed quality, and precise marbling control, supplying high-grade beef to professional markets worldwide.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C or frozen at -18°C. Thaw under refrigeration prior to use. Suitable for grilling, roasting, or slicing for high-end cooked preparations.