This Wagyu Beef Karubi Plate MB9+ from Margaret River, Australia, is boneless and offered per kilogram. Known for its exceptional marbling and tenderness, this cut is sourced from cattle graded with a Marble Score of 9+, indicating the highest level of intramuscular fat within the Australian grading system.

Detailed Information
The Karubi Plate, also known as short plate or boneless short rib, is taken from the belly area of the steer and is prized for its rich flavor and pronounced marbling. The MB9+ rating ensures a buttery texture and deep umami profile, making it ideal for grilling, yakiniku, or slow-cooked preparations. Sourced from Wagyu cattle raised in the Margaret River region, the meat benefits from a temperate climate and carefully managed feeding programs, resulting in consistent quality and premium flavor.

Who is Margaret River?
Margaret River Wagyu is a premium Australian beef producer known for its high-marble score Wagyu cattle. With strict genetic selection, sustainable farming practices, and meticulous feed management, the brand delivers beef recognized for its texture, taste, and consistent quality across global markets.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C or frozen at -18°C. Thaw under refrigeration before use. Ideal for high-heat grilling, pan-searing, or low-temperature slow cooking to fully render the marbled fat and enhance flavor.