Wagyu Beef Inside Skirt MB6-7 Boneless Margaret River | per kg
描述
Wagyu Inside Skirt from Margaret River, boneless and graded MB 6–7, is a highly marbled diaphragm cut known for its bold flavor and tender texture when prepared correctly. Sold per kilogram, it is ideal for grilling, slicing, and high-heat cooking.
Detailed Information
Taken from the plate primal, the inside skirt features a long, flat grain structure with rich marbling at MB 6–7, offering notable juiciness and umami. This cut performs best when seared over high heat and sliced thinly against the grain. Its intense beef flavor and fine texture make it suitable for dishes such as fajitas, steak sandwiches, or bistro-style plates.
Who is Margaret River Wagyu?
Margaret River Wagyu, based in Western Australia, is known for its combination of pasture-based rearing and grain-finishing. The brand focuses on marbling consistency, sustainable practices, and premium-quality beef aligned with professional culinary standards.
Storage and Usage Instructions
Store at 0–2°C or –18°C if frozen. Thaw in refrigeration. Cook quickly over high heat and slice thinly across the grain for best results. Do not overcook to maintain tenderness.
规格
- 品牌
- Margaret River
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
Wagyu Beef Inside Skirt MB6-7 Boneless Margaret River | per kg
描述
Wagyu Inside Skirt from Margaret River, boneless and graded MB 6–7, is a highly marbled diaphragm cut known for its bold flavor and tender texture when prepared correctly. Sold per kilogram, it is ideal for grilling, slicing, and high-heat cooking.
Detailed Information
Taken from the plate primal, the inside skirt features a long, flat grain structure with rich marbling at MB 6–7, offering notable juiciness and umami. This cut performs best when seared over high heat and sliced thinly against the grain. Its intense beef flavor and fine texture make it suitable for dishes such as fajitas, steak sandwiches, or bistro-style plates.
Who is Margaret River Wagyu?
Margaret River Wagyu, based in Western Australia, is known for its combination of pasture-based rearing and grain-finishing. The brand focuses on marbling consistency, sustainable practices, and premium-quality beef aligned with professional culinary standards.
Storage and Usage Instructions
Store at 0–2°C or –18°C if frozen. Thaw in refrigeration. Cook quickly over high heat and slice thinly across the grain for best results. Do not overcook to maintain tenderness.
规格
- 品牌
- Margaret River
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。