Wagyu Beef Flap Meat MB4-5 Margaret River | per kg
描述
Wagyu Flap Meat from Margaret River, graded MB 4–5, is a boneless cut known for its coarse grain, rich flavor, and moderate marbling. Sold per kilogram, it is ideal for high-heat cooking and slicing thinly across the grain for optimal texture.
Detailed Information
Cut from the bottom sirloin region, this Wagyu flap meat features visible marbling at a moderate MB 4–5 level. The cut offers robust beef flavor with a juicy bite when prepared properly. Its coarse grain structure is best suited for quick searing, grilling, or marination-based applications. The MB grading provides a balanced eating experience without excessive richness.
Who is Margaret River Wagyu?
Based in Western Australia, Margaret River Wagyu produces high-quality beef from carefully bred and grain-finished cattle. The brand is noted for consistent marbling, ethical farming practices, and traceable quality suited to premium foodservice.
Storage and Usage Instructions
Store at 0–2°C if fresh or at –18°C if frozen. Thaw under refrigeration. Best cooked over high heat and served medium-rare to maintain tenderness. Always slice against the grain.
规格
- 品牌
- Margaret River
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
Wagyu Beef Flap Meat MB4-5 Margaret River | per kg
描述
Wagyu Flap Meat from Margaret River, graded MB 4–5, is a boneless cut known for its coarse grain, rich flavor, and moderate marbling. Sold per kilogram, it is ideal for high-heat cooking and slicing thinly across the grain for optimal texture.
Detailed Information
Cut from the bottom sirloin region, this Wagyu flap meat features visible marbling at a moderate MB 4–5 level. The cut offers robust beef flavor with a juicy bite when prepared properly. Its coarse grain structure is best suited for quick searing, grilling, or marination-based applications. The MB grading provides a balanced eating experience without excessive richness.
Who is Margaret River Wagyu?
Based in Western Australia, Margaret River Wagyu produces high-quality beef from carefully bred and grain-finished cattle. The brand is noted for consistent marbling, ethical farming practices, and traceable quality suited to premium foodservice.
Storage and Usage Instructions
Store at 0–2°C if fresh or at –18°C if frozen. Thaw under refrigeration. Best cooked over high heat and served medium-rare to maintain tenderness. Always slice against the grain.
规格
- 品牌
- Margaret River
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。