This Wagyu Beef Chuck Eye Roll MB6-7 Boneless is a premium cut from Australian Wagyu cattle, valued for its balance of marbling and robust flavor. Produced in Australia by Margaret River, it is offered boneless and sold per kg.

Detailed Information

The chuck eye roll, cut from the chuck primal, offers a tender texture and rich marbling, graded MB6-7. The meat displays a deep red color with abundant intramuscular fat, contributing to juiciness and flavor. The flavor profile is bold and beefy with buttery undertones, making it suitable for both slow-cooked preparations and high-heat applications such as grilling or roasting. This versatile cut performs exceptionally well in gourmet burgers, steaks, or braised dishes.

Who is Margaret River?

Margaret River Wagyu is a respected Australian producer specializing in high-grade Wagyu beef. The company raises full-blood and crossbred Wagyu cattle in controlled environments, with a diet specifically designed to optimize marbling and flavor. Their commitment to quality, animal welfare, and traceability ensures consistently premium beef trusted by chefs and fine dining establishments globally.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for grilling, roasting, braising, or sous-vide. Cook to desired doneness to highlight the marbling and flavor. Do not refreeze once thawed.