Our selection is targeted at chefs who are passionate about starred restaurants; fine food stores; and selective retailers, and is exclusively designed to meet the expectations of the professional sector. From France’s southwest PGI foie gras to truffles, Brittany seafood to Aquitaine crustaceans, our expertise is extensive and always tailored to your needs. Impeccable for their freshness, our products only meet a motto of uncompromising quality. This rigorous selection allows us to honour our commitments with the utmost confidence. From France’s southwest PGI foie gras to truffles, Brittany seafood to Aquitaine crustaceans, our expertise is extensive and always tailored to your needs. Impeccable for their freshness, our products only meet a motto of uncompromising quality.

Sturgeon is a primitive fish among the oldest animal species in the evolzutionary history of living organisms (245 to 208 million years) and is one of the last survivors of the dinosaur era. Their exceptional longevity has inspired many myths and legends. Capable of measuring 8 m, weighing 1.3 t, living 50 to 60 years, the European beluga is at the source of a myth to its measurements. The Greek philosopher Aristotle refers to sturgeons from ancient Greece in the 5th century BC, preserved in salt and shipped by merchant ships from the Caspian Sea, the Volga, between Persia (now Iran) and Russia.