This Oyster Royale N°1 Crassostrea gigas is a premium Pacific oyster cultivated in France. Produced by David Hervé, it is offered per piece in the N°1 size grade.

Detailed Information

Grown in the nutrient-rich waters of the French Atlantic coast, this oyster undergoes careful cultivation and maturation to develop its characteristic size and flavor. The N°1 grade denotes large oysters with a deep, well-formed shell. The flesh is firm and plump, offering a balanced flavor profile with a refined combination of ocean salinity, mineral notes, and a subtle sweetness. Ideal for serving raw on the half shell, it pairs well with classic accompaniments such as lemon or mignonette.

Who is David Hervé?

David Hervé is a renowned French oyster producer based in Marennes-Oléron, a region celebrated for its oyster farming. The company blends traditional aquaculture techniques with modern practices to produce oysters of consistent quality and flavor. Their commitment to sustainability and craftsmanship has earned them a respected position among premium oyster suppliers.

Storage and Usage Instructions

Store oysters at +4°C to +8°C. Keep them cupped side down in a breathable container, covered with a damp cloth. Consume as fresh as possible. Shuck just before serving and rinse lightly if needed. Discard any oysters that do not close when tapped.