Our Margaret River Wagyu

The Region - Nestled in southwestern Western Australia, Margaret River offers ideal conditions for Wagyu farming, with fertile land and a moderate climate. Our cattle thrive across eleven sustainable farms, benefiting from the region's renowned food and wine culture.

The Herd - Rooted in the Tajima bloodline of Japanese Black Wagyu, our herd aims for 100% Pure Bred Wagyu status. Guided by a philosophy of compassionate care, we prioritize the well-being of our cattle, incorporating elite genetics for optimal quality.

Sustainability Practices - At Margaret River Premium Meat Exports, sustainability is paramount. Our principles encompass environmental stewardship, social responsibility, and economic viability. Through these commitments, we aim to produce exceptional Wagyu while leaving a positive impact on our surroundings and community.