This Longaniza de Aragón PGI is a traditional dry-cured Spanish sausage produced from selected pork cuts. Crafted in Aragón, Spain, by Noel, it is presented in a 100g vacuum-sealed pack.

Detailed Information

Made from lean pork and pork fat, seasoned with salt, garlic, and spices, this sausage is protected under the Protected Geographical Indication (PGI) Longaniza de Aragón. The slow curing process imparts a firm texture and a deep red color with marbled fat. The flavor profile is well-rounded, combining the natural sweetness of pork with mild spicing and subtle garlic notes. Typically served sliced, it is ideal for charcuterie boards, tapas, or as an ingredient in sandwiches and salads.

Who is Noel?

Noel is a Spanish producer established in 1940, recognized for its expertise in traditional Spanish cured meats. The company blends time-honored curing techniques with modern production standards to deliver consistently high-quality products. Their commitment to craftsmanship and authenticity is reflected in a wide range of cured meats enjoyed in Spain and internationally.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. For optimal flavor and texture, allow the sausage to reach room temperature before serving.