This Jamón Teruel DOP is a dry-cured Spanish ham made from select white pig breeds raised in the province of Teruel. Produced in Spain by Noel, it is presented in a 100g vacuum-sealed pack.

Detailed Information

Crafted from pork legs sourced from pigs fed on a controlled diet and cured for a minimum of 14 months, this ham is protected under the Denomination of Origin (DOP) Teruel. The curing process, conducted at altitude in the province of Teruel, ensures a firm texture and uniform marbling. The flavor profile is delicate yet full-bodied, with a balanced combination of sweetness, salt, and rich umami notes. The ham displays a deep red color with streaks of creamy fat, ideal for serving thinly sliced as part of charcuterie boards, tapas, or gourmet preparations.

Who is Noel?

Noel is a Spanish producer with a long-standing tradition in charcuterie and cured meats, founded in 1940. The company combines traditional Spanish curing methods with modern quality standards to produce a wide range of premium meat products. Their dedication to craftsmanship and consistent quality has earned them a respected place in both domestic and international markets.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Allow the ham to reach room temperature before serving to enhance its flavor and texture.