This Frozen Pork Ibérico Pluma is a premium shoulder cut from Spanish Ibérico pigs, valued for its tenderness and marbling. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

The pluma is a triangular cut from the shoulder, known for its fine marbling and delicate texture. The meat presents a deep red color with a soft, tender consistency. The flavor profile is rich and slightly sweet, with pronounced umami and nutty notes, reflecting the Ibérico pig’s natural diet of acorns and pasture. Ideal for grilling, pan-searing, or roasting, it performs exceptionally well with minimal seasoning to highlight its inherent qualities.

Who is Mafresa?

Mafresa is a Spanish producer based in Extremadura, specializing in premium Ibérico pork. The company manages the entire production process, from animal husbandry to processing, ensuring traceability and product integrity. Their commitment to traditional methods and sustainable practices guarantees consistently high-quality Ibérico pork.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. For optimal results, cook the pluma to medium rare to preserve its tenderness and flavor. Do not refreeze once thawed.