This Frozen Lamb Boneless Neck Fillet is a premium cut sourced from Australian lamb of the Margra breed. Produced in Australia by Margra, it is offered frozen and sold per kg.

Detailed Information

Cut from the neck of the lamb, this boneless fillet is known for its rich marbling and tenderness. The meat displays a deep red color with fine intramuscular fat, which renders during cooking to create a succulent texture. The flavor profile is robust and full-bodied, with a clean, natural lamb character and subtle sweetness. Ideal for slow cooking, braising, roasting, or sous-vide preparations, this cut performs well in both traditional and contemporary recipes.

Who is Margra?

Margra is an Australian producer specializing in premium lamb, known for its consistent marbling and superior eating qualities. The company focuses on breeding and managing lambs to achieve optimal flavor, texture, and tenderness, meeting the high standards of professional chefs and discerning consumers. Their dedication to quality and traceability ensures a reliable and premium product.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for slow cooking, braising, roasting, or sous-vide to achieve optimal tenderness and flavor. Do not refreeze once thawed.