This Duck Fat is a traditional French cooking fat rendered from high-quality duck. Produced in France by Jean D'Audignac, it is presented in a 300g tin.

Detailed Information

Rendered from premium duck fat, this product offers a smooth, creamy texture and a pale golden color when solid, turning clear when melted. The flavor profile is rich and savory, with a subtle, natural duck aroma. Highly valued in French cuisine, duck fat is ideal for roasting potatoes, sautéing vegetables, confits, or enriching sauces and braises. Its high smoke point and flavor-enhancing properties make it a versatile ingredient in both professional and home kitchens.

Who is Jean D'Audignac?

Jean D'Audignac is a French brand known for its curated range of fine culinary products. The company collaborates with artisanal producers across France to offer ingredients that reflect authentic regional flavors and traditional craftsmanship. Their duck fat exemplifies this commitment to quality and culinary heritage.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Melt gently over low heat before use. After each use, reseal the tin tightly to preserve freshness.