This Chorizo Montaña is a traditional Spanish dry-cured sausage made from selected pork cuts, seasoned with paprika and spices. Produced in Spain by Noel, it is presented in a 100g vacuum-sealed pack.

Detailed Information

Prepared with lean pork and pork fat, this chorizo is seasoned with salt, paprika, and garlic, then slow-cured to develop its distinctive flavor and firm texture. The sausage displays a deep red color with marbled fat and a rich, smoky aroma. The flavor profile is bold and balanced, offering a combination of smoky, spicy, and savory notes. Ideal for serving sliced as part of a charcuterie board, in tapas, or as an ingredient in cooked dishes such as stews and rice preparations.

Who is Noel?

Noel is a Spanish producer established in 1940, renowned for its expertise in traditional Spanish cured meats. The company combines generations of craftsmanship with modern production standards to deliver high-quality charcuterie products. Their dedication to authenticity and consistent quality is evident in their wide range of offerings enjoyed both in Spain and internationally.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. For best flavor and texture, allow the chorizo to reach room temperature before serving.