This 18-Month Dry-Cured Ham from Dok is produced in Italy using traditional methods and thinly sliced by machine for consistency. Packaged in a 70g vacuum-sealed tray, it offers a ready-to-serve format ideal for retail or individual portion use.

Detailed Information
Made from Italian pork and cured for a minimum of 18 months, this ham develops a delicate texture and well-balanced flavor with mild sweetness and subtle umami notes. The mechanical slicing ensures uniformity in thickness, enhancing visual appeal and mouthfeel. It is ideal for antipasti, charcuterie boards, or sandwiches.

Who is Dok?
Dok is a specialist in Italian cured meats, offering a curated selection of regionally authentic products. The brand prioritizes compliance with traditional curing standards and delivers reliable quality across both bulk and retail formats.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Once opened, consume within 2–3 days. Serve at room temperature for optimal flavor. Do not freeze.