加载
Chilled F1 Wagyu Tenderloin Margaret River MB8/9 300 days Grain-Fed Boneless Halal
商品编号 IME0WW0000873
Indulge in the pinnacle of luxury with the F1 Wagyu Tenderloin MB8/9 from Margaret River, Australia. This halal-certified, boneless cut is the epitome of Wagyu excellence, boasting extraordinary marbling, unparalleled tenderness, and a buttery flavor that melts in your mouth. Raised on a 300-day gra
描述
Indulge in the pinnacle of luxury with the F1 Wagyu Tenderloin MB8/9 from Margaret River, Australia. This halal-certified, boneless cut is the epitome of Wagyu excellence, boasting extraordinary marbling, unparalleled tenderness, and a buttery flavor that melts in your mouth. Raised on a 300-day grain-fed diet, it’s the ultimate choice for gourmet dining and special occasions.
Detailed Information
The tenderloin, cut from the most delicate part of the Wagyu cattle, achieves perfection with a marbling score of MB8/9. This cut delivers a velvety, melt-in-your-mouth texture, complemented by a deep, rich flavor. Raised in the pristine pastures of Margaret River, this premium cut is ideal for crafting luxurious dishes like filet mignon, medallions, or roasted tenderloin. Its exceptional marbling ensures consistent juiciness and flavor, making it perfect for grilling, pan-searing, or sous vide preparations.
Who is Margaret River?
Margaret River is synonymous with excellence in Wagyu beef production. Located in Australia’s pristine southwest, this region is renowned for sustainable farming practices and expert animal care. Halal-certified and trusted worldwide, Margaret River Wagyu delivers the highest standards of flavor, texture, and quality in every cut.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Cook to medium-rare to maximize tenderness and allow the marbling to render, enriching the beef with its natural juices. Whether grilled, roasted, or pan-seared, this tenderloin is the ultimate choice for creating unforgettable gourmet meals.
Detailed Information
The tenderloin, cut from the most delicate part of the Wagyu cattle, achieves perfection with a marbling score of MB8/9. This cut delivers a velvety, melt-in-your-mouth texture, complemented by a deep, rich flavor. Raised in the pristine pastures of Margaret River, this premium cut is ideal for crafting luxurious dishes like filet mignon, medallions, or roasted tenderloin. Its exceptional marbling ensures consistent juiciness and flavor, making it perfect for grilling, pan-searing, or sous vide preparations.
Who is Margaret River?
Margaret River is synonymous with excellence in Wagyu beef production. Located in Australia’s pristine southwest, this region is renowned for sustainable farming practices and expert animal care. Halal-certified and trusted worldwide, Margaret River Wagyu delivers the highest standards of flavor, texture, and quality in every cut.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Cook to medium-rare to maximize tenderness and allow the marbling to render, enriching the beef with its natural juices. Whether grilled, roasted, or pan-seared, this tenderloin is the ultimate choice for creating unforgettable gourmet meals.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
加载
Chilled F1 Wagyu Tenderloin Margaret River MB8/9 300 days Grain-Fed Boneless Halal
商品编号 IME0WW0000873
Indulge in the pinnacle of luxury with the F1 Wagyu Tenderloin MB8/9 from Margaret River, Australia. This halal-certified, boneless cut is the epitome of Wagyu excellence, boasting extraordinary marbling, unparalleled tenderness, and a buttery flavor that melts in your mouth. Raised on a 300-day gra
描述
Indulge in the pinnacle of luxury with the F1 Wagyu Tenderloin MB8/9 from Margaret River, Australia. This halal-certified, boneless cut is the epitome of Wagyu excellence, boasting extraordinary marbling, unparalleled tenderness, and a buttery flavor that melts in your mouth. Raised on a 300-day grain-fed diet, it’s the ultimate choice for gourmet dining and special occasions.
Detailed Information
The tenderloin, cut from the most delicate part of the Wagyu cattle, achieves perfection with a marbling score of MB8/9. This cut delivers a velvety, melt-in-your-mouth texture, complemented by a deep, rich flavor. Raised in the pristine pastures of Margaret River, this premium cut is ideal for crafting luxurious dishes like filet mignon, medallions, or roasted tenderloin. Its exceptional marbling ensures consistent juiciness and flavor, making it perfect for grilling, pan-searing, or sous vide preparations.
Who is Margaret River?
Margaret River is synonymous with excellence in Wagyu beef production. Located in Australia’s pristine southwest, this region is renowned for sustainable farming practices and expert animal care. Halal-certified and trusted worldwide, Margaret River Wagyu delivers the highest standards of flavor, texture, and quality in every cut.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Cook to medium-rare to maximize tenderness and allow the marbling to render, enriching the beef with its natural juices. Whether grilled, roasted, or pan-seared, this tenderloin is the ultimate choice for creating unforgettable gourmet meals.
Detailed Information
The tenderloin, cut from the most delicate part of the Wagyu cattle, achieves perfection with a marbling score of MB8/9. This cut delivers a velvety, melt-in-your-mouth texture, complemented by a deep, rich flavor. Raised in the pristine pastures of Margaret River, this premium cut is ideal for crafting luxurious dishes like filet mignon, medallions, or roasted tenderloin. Its exceptional marbling ensures consistent juiciness and flavor, making it perfect for grilling, pan-searing, or sous vide preparations.
Who is Margaret River?
Margaret River is synonymous with excellence in Wagyu beef production. Located in Australia’s pristine southwest, this region is renowned for sustainable farming practices and expert animal care. Halal-certified and trusted worldwide, Margaret River Wagyu delivers the highest standards of flavor, texture, and quality in every cut.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Cook to medium-rare to maximize tenderness and allow the marbling to render, enriching the beef with its natural juices. Whether grilled, roasted, or pan-seared, this tenderloin is the ultimate choice for creating unforgettable gourmet meals.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。