加载
Chilled F1 Wagyu Ribs Prepared Margaret River MB8/9 300 days Grain-Fed Bone-in Halal
商品编号 IME0WW0000879
Indulge in the exceptional quality of F1 Wagyu Prepared Ribs MB8/9 from Margaret River, Australia. This halal-certified, bone-in cut represents the pinnacle of Wagyu excellence, boasting extraordinary marbling, melt-in-your-mouth tenderness, and a deep, rich flavor. Raised on a 300-day grain-fed die
描述
Indulge in the exceptional quality of F1 Wagyu Prepared Ribs MB8/9 from Margaret River, Australia. This halal-certified, bone-in cut represents the pinnacle of Wagyu excellence, boasting extraordinary marbling, melt-in-your-mouth tenderness, and a deep, rich flavor. Raised on a 300-day grain-fed diet, these ribs are perfect for crafting gourmet dishes that impress with every bite.
Detailed Information
The prepared ribs are cut from the finest Wagyu cattle, raised in the lush pastures of Margaret River. With a marbling score of MB8/9, these ribs offer an unparalleled combination of tenderness and flavor. The bone-in structure enhances the richness of the beef, making it ideal for slow cooking, smoking, or grilling. Whether used for a barbecue feast, braised in rich sauces, or served as a centerpiece dish, these ribs are guaranteed to elevate any culinary creation.
Who is Margaret River?
Margaret River is a globally acclaimed region for producing premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and meticulous animal care. Known for its halal-certified offerings, Margaret River Wagyu is trusted by chefs and gourmands for delivering the highest standards of quality, flavor, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. For optimal results, cook these ribs using slow methods such as braising, smoking, or roasting to allow the marbling to render and enhance the beef’s natural juiciness and flavor. Perfect for creating gourmet dishes that showcase the rich, buttery qualities of premium Wagyu beef.
Detailed Information
The prepared ribs are cut from the finest Wagyu cattle, raised in the lush pastures of Margaret River. With a marbling score of MB8/9, these ribs offer an unparalleled combination of tenderness and flavor. The bone-in structure enhances the richness of the beef, making it ideal for slow cooking, smoking, or grilling. Whether used for a barbecue feast, braised in rich sauces, or served as a centerpiece dish, these ribs are guaranteed to elevate any culinary creation.
Who is Margaret River?
Margaret River is a globally acclaimed region for producing premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and meticulous animal care. Known for its halal-certified offerings, Margaret River Wagyu is trusted by chefs and gourmands for delivering the highest standards of quality, flavor, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. For optimal results, cook these ribs using slow methods such as braising, smoking, or roasting to allow the marbling to render and enhance the beef’s natural juiciness and flavor. Perfect for creating gourmet dishes that showcase the rich, buttery qualities of premium Wagyu beef.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
加载
Chilled F1 Wagyu Ribs Prepared Margaret River MB8/9 300 days Grain-Fed Bone-in Halal
商品编号 IME0WW0000879
Indulge in the exceptional quality of F1 Wagyu Prepared Ribs MB8/9 from Margaret River, Australia. This halal-certified, bone-in cut represents the pinnacle of Wagyu excellence, boasting extraordinary marbling, melt-in-your-mouth tenderness, and a deep, rich flavor. Raised on a 300-day grain-fed die
描述
Indulge in the exceptional quality of F1 Wagyu Prepared Ribs MB8/9 from Margaret River, Australia. This halal-certified, bone-in cut represents the pinnacle of Wagyu excellence, boasting extraordinary marbling, melt-in-your-mouth tenderness, and a deep, rich flavor. Raised on a 300-day grain-fed diet, these ribs are perfect for crafting gourmet dishes that impress with every bite.
Detailed Information
The prepared ribs are cut from the finest Wagyu cattle, raised in the lush pastures of Margaret River. With a marbling score of MB8/9, these ribs offer an unparalleled combination of tenderness and flavor. The bone-in structure enhances the richness of the beef, making it ideal for slow cooking, smoking, or grilling. Whether used for a barbecue feast, braised in rich sauces, or served as a centerpiece dish, these ribs are guaranteed to elevate any culinary creation.
Who is Margaret River?
Margaret River is a globally acclaimed region for producing premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and meticulous animal care. Known for its halal-certified offerings, Margaret River Wagyu is trusted by chefs and gourmands for delivering the highest standards of quality, flavor, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. For optimal results, cook these ribs using slow methods such as braising, smoking, or roasting to allow the marbling to render and enhance the beef’s natural juiciness and flavor. Perfect for creating gourmet dishes that showcase the rich, buttery qualities of premium Wagyu beef.
Detailed Information
The prepared ribs are cut from the finest Wagyu cattle, raised in the lush pastures of Margaret River. With a marbling score of MB8/9, these ribs offer an unparalleled combination of tenderness and flavor. The bone-in structure enhances the richness of the beef, making it ideal for slow cooking, smoking, or grilling. Whether used for a barbecue feast, braised in rich sauces, or served as a centerpiece dish, these ribs are guaranteed to elevate any culinary creation.
Who is Margaret River?
Margaret River is a globally acclaimed region for producing premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and meticulous animal care. Known for its halal-certified offerings, Margaret River Wagyu is trusted by chefs and gourmands for delivering the highest standards of quality, flavor, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. For optimal results, cook these ribs using slow methods such as braising, smoking, or roasting to allow the marbling to render and enhance the beef’s natural juiciness and flavor. Perfect for creating gourmet dishes that showcase the rich, buttery qualities of premium Wagyu beef.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。