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Chilled F1 Wagyu Ribs Prepared Margaret River MB4/5 300 days Grain-Fed Bone-in Halal
商品编号 IME0WW0000880
Savor the bold, beefy flavor of F1 Wagyu Prepared Ribs MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering tender, juicy meat with a balanced marbling score of MB4/5. Perfect for slow-cooking, grilling, or roasting, these ribs bring
描述
Savor the bold, beefy flavor of F1 Wagyu Prepared Ribs MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering tender, juicy meat with a balanced marbling score of MB4/5. Perfect for slow-cooking, grilling, or roasting, these ribs bring rich flavor and exceptional quality to your table.
Detailed Information
These prepared ribs are sourced from Wagyu cattle raised in the pristine pastures of Margaret River, renowned for its sustainable farming practices and superior quality beef. With a marbling score of MB4/5, these ribs deliver tender texture and a robust flavor profile. The bone-in cut enhances the depth of flavor, making it ideal for braised dishes, barbecue, or slow-cooked gourmet recipes. Versatile and flavorful, these ribs are a favorite for hearty meals and fine dining.
Who is Margaret River?
Margaret River is a leading region in Australia for premium Wagyu beef, celebrated for its dedication to sustainability and quality. Their cattle are raised in stress-free environments, ensuring halal-certified beef that meets the highest standards of flavor and consistency. Chefs and gourmands worldwide trust Margaret River Wagyu for its exceptional taste and quality.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. Best cooked slowly to allow the marbling to render, enriching the meat with its natural juices. Grill, braise, or smoke these ribs to create flavorful, tender dishes that showcase the quality of Margaret River Wagyu.
Detailed Information
These prepared ribs are sourced from Wagyu cattle raised in the pristine pastures of Margaret River, renowned for its sustainable farming practices and superior quality beef. With a marbling score of MB4/5, these ribs deliver tender texture and a robust flavor profile. The bone-in cut enhances the depth of flavor, making it ideal for braised dishes, barbecue, or slow-cooked gourmet recipes. Versatile and flavorful, these ribs are a favorite for hearty meals and fine dining.
Who is Margaret River?
Margaret River is a leading region in Australia for premium Wagyu beef, celebrated for its dedication to sustainability and quality. Their cattle are raised in stress-free environments, ensuring halal-certified beef that meets the highest standards of flavor and consistency. Chefs and gourmands worldwide trust Margaret River Wagyu for its exceptional taste and quality.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. Best cooked slowly to allow the marbling to render, enriching the meat with its natural juices. Grill, braise, or smoke these ribs to create flavorful, tender dishes that showcase the quality of Margaret River Wagyu.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
加载
Chilled F1 Wagyu Ribs Prepared Margaret River MB4/5 300 days Grain-Fed Bone-in Halal
商品编号 IME0WW0000880
Savor the bold, beefy flavor of F1 Wagyu Prepared Ribs MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering tender, juicy meat with a balanced marbling score of MB4/5. Perfect for slow-cooking, grilling, or roasting, these ribs bring
描述
Savor the bold, beefy flavor of F1 Wagyu Prepared Ribs MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering tender, juicy meat with a balanced marbling score of MB4/5. Perfect for slow-cooking, grilling, or roasting, these ribs bring rich flavor and exceptional quality to your table.
Detailed Information
These prepared ribs are sourced from Wagyu cattle raised in the pristine pastures of Margaret River, renowned for its sustainable farming practices and superior quality beef. With a marbling score of MB4/5, these ribs deliver tender texture and a robust flavor profile. The bone-in cut enhances the depth of flavor, making it ideal for braised dishes, barbecue, or slow-cooked gourmet recipes. Versatile and flavorful, these ribs are a favorite for hearty meals and fine dining.
Who is Margaret River?
Margaret River is a leading region in Australia for premium Wagyu beef, celebrated for its dedication to sustainability and quality. Their cattle are raised in stress-free environments, ensuring halal-certified beef that meets the highest standards of flavor and consistency. Chefs and gourmands worldwide trust Margaret River Wagyu for its exceptional taste and quality.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. Best cooked slowly to allow the marbling to render, enriching the meat with its natural juices. Grill, braise, or smoke these ribs to create flavorful, tender dishes that showcase the quality of Margaret River Wagyu.
Detailed Information
These prepared ribs are sourced from Wagyu cattle raised in the pristine pastures of Margaret River, renowned for its sustainable farming practices and superior quality beef. With a marbling score of MB4/5, these ribs deliver tender texture and a robust flavor profile. The bone-in cut enhances the depth of flavor, making it ideal for braised dishes, barbecue, or slow-cooked gourmet recipes. Versatile and flavorful, these ribs are a favorite for hearty meals and fine dining.
Who is Margaret River?
Margaret River is a leading region in Australia for premium Wagyu beef, celebrated for its dedication to sustainability and quality. Their cattle are raised in stress-free environments, ensuring halal-certified beef that meets the highest standards of flavor and consistency. Chefs and gourmands worldwide trust Margaret River Wagyu for its exceptional taste and quality.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. Best cooked slowly to allow the marbling to render, enriching the meat with its natural juices. Grill, braise, or smoke these ribs to create flavorful, tender dishes that showcase the quality of Margaret River Wagyu.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。