Elevate your culinary creations with the Ribeye M6/M7 Wagyu OP Rack from Margaret River, Australia. This premium 7-rib, bone-in rack boasts a marbling score of M6/M7, delivering unmatched juiciness, tenderness, and a rich buttery flavor. With an approximate weight of 6kg per piece, this cut is perfect for gourmet dishes and luxurious presentations.

Detailed Information
Sourced from Wagyu cattle raised in the lush pastures of Margaret River, this OP rack features exquisite marbling that ensures a melt-in-your-mouth texture and bold beefy flavor. The bone-in structure intensifies its natural richness during cooking, making it a standout choice for slow roasting, grilling, or carving into signature bone-in steaks. Perfectly chilled to preserve its quality, this OP rack guarantees a luxurious dining experience for chefs and gourmands alike.

Who is Margaret River?
Margaret River is celebrated worldwide for its production of premium Wagyu beef. Known for its pristine environment, sustainable farming practices, and expert care, the region produces Wagyu of exceptional quality and flavor. With a focus on consistency and excellence, Margaret River Wagyu is a trusted choice for professional kitchens and fine dining establishments.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness and quality. Best cooked medium-rare to fully render the marbling and enhance its juiciness. Roast whole for an impressive centerpiece or slice into steaks for grilling or pan-searing. This OP rack is ideal for crafting indulgent dishes that highlight the unparalleled quality of Wagyu beef.