Delight in the exceptional flavor and quality of the Ribeye M4/M5 Wagyu OP Rack from Margaret River, Australia. This premium 7-rib, bone-in OP rack is a masterpiece of marbling and tenderness, perfect for crafting gourmet dishes. Weighing between 6-8kg per piece, this cut is ideal for creating show-stopping roasts or carving into signature bone-in steaks.

Detailed Information
Carefully sourced from Wagyu cattle raised in the pristine environment of Margaret River, this OP rack features a marbling score of M4/M5. The bone-in structure not only enhances the presentation but also intensifies the beef’s natural flavor during cooking. Perfect for slow roasting, grilling, or smoking, the OP rack guarantees a juicy, tender, and flavorful dining experience. Its generous size and rich marbling make it a favorite choice for professional kitchens and gourmet enthusiasts.

Who is Margaret River?
Margaret River is an iconic region in Australia known for producing world-class Wagyu beef. With a commitment to sustainability, animal welfare, and superior grain-fed diets, Margaret River Wagyu exemplifies excellence in beef production. Their dedication ensures every cut delivers consistent quality, exceptional marbling, and unparalleled flavor.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. For optimal results, cook to medium-rare, allowing the marbling to render and enhance the natural juiciness and flavor. Whether roasted whole or carved into steaks, this OP rack is perfect for creating memorable gourmet meals that impress every time.