Indulge in the extraordinary luxury of Whole Truffle First Class (25-130g) from Truffle Hill, featuring the finest black truffles (Tuber Melanosporum). Renowned for their intense aroma, deep umami flavor, and premium quality, these hand-selected truffles bring sophistication and elegance to any dish. Perfect for gourmet creations, they are a staple for fine dining experiences.

Detailed Information
These first-class black winter truffles, weighing between 25-130g, are carefully harvested and hand-selected to ensure only the finest truffles make it to your table. Known for their earthy aroma and rich, nutty flavor, these truffles are perfect for shaving over pasta, risottos, eggs, or infusing into sauces and oils. Their versatility and premium quality make them ideal for both traditional recipes and innovative culinary creations.

What Makes Tuber Melanosporum Special?
Tuber Melanosporum, also known as the black winter truffle, is prized globally for its robust aroma and complex flavor profile. These truffles pair exquisitely with creamy, cheesy, and buttery dishes, as well as proteins like poultry, steak, and fish. Truffle Hill’s commitment to sustainable harvesting ensures the truffles maintain their peak quality and natural richness.

Storage and Usage Instructions
Store whole truffles in the refrigerator at 1-3°C, wrapped in a paper towel and placed in an airtight container. Replace the paper towel daily to preserve freshness. Use within 7-10 days for optimal flavor and aroma. Add truffle shavings to dishes as a luxurious finishing touch to enhance both taste and presentation. Transform your meals into gourmet masterpieces with the decadent flavor and fragrance of Truffle Hill’s Whole Truffle First Class, the ultimate ingredient for culinary excellence.