This Wagyu Beef Striploin MB8-9 Bone-In is a premium cut from Australian Wagyu cattle, distinguished by its exceptional marbling score of 8-9. Produced in Australia by Margaret River, it is offered bone-in and sold per kg.

Detailed Information

Cut with the bone intact to enhance flavor and presentation, this Wagyu striploin features abundant marbling characteristic of an MB8-9 grade. The meat displays a rich, deep red color interlaced with fine intramuscular fat, delivering exceptional tenderness and juiciness. The flavor profile is intensely rich, buttery, and umami-forward, with a lingering finish. Ideal for high-heat cooking methods such as grilling or roasting, this cut is well-suited for premium dining applications where depth of flavor and texture are paramount.

Who is Margaret River?

Margaret River Wagyu is a renowned Australian producer specializing in high-grade Wagyu beef. The company raises full-blood and crossbred Wagyu cattle in carefully managed environments, with diets designed to enhance marbling and flavor development. Their dedication to quality, animal welfare, and traceability ensures consistently superior beef, trusted by chefs and fine dining establishments worldwide.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for grilling, roasting, or sous-vide. Cook to desired doneness to showcase the rich marbling and flavor. Do not refreeze once thawed.