This Wagyu Beef Short Rib Meat MB6–7 from Margaret River is boneless and sold per kilogram. Known for its rich marbling and full-bodied flavor, this cut is ideal for slow-cooking methods and high-heat searing.

Detailed Information
Sourced from the rib section and fully trimmed of bone, this short rib meat features a Marble Score of 6–7, delivering pronounced intramuscular fat for maximum tenderness and succulence. The cut is especially well-suited to braising, sous-vide, and barbecue techniques, where the marbled fat renders and enhances the beef's depth of flavor. It offers a tender bite with a buttery mouthfeel when properly cooked.

Who is Margaret River?
Margaret River Wagyu is an Australian beef producer located in Western Australia, specializing in high-marble score Wagyu. The brand maintains strict control over breeding, feeding, and animal welfare practices, resulting in consistently high-quality beef prized by chefs worldwide.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C or frozen at -18°C. Thaw under refrigeration prior to use. Ideal for slow braising, Korean BBQ (galbi-style), or sous-vide preparations.