This Wagyu Beef Short Rib Meat MB4–5 from Margaret River is boneless and sold per kilogram. Sourced from the rib section, it offers moderate marbling for enhanced tenderness and flavor while maintaining a robust, meaty texture.

Detailed Information
Trimmed from the short rib and fully boneless, this cut presents a balance of lean meat and intramuscular fat, with a Marble Score of 4–5. It is well-suited for slow-cooking techniques such as braising, roasting, or sous-vide, as the fat renders gently to enrich the meat. This cut also performs well in grilled or seared applications when sliced thinly, delivering a flavorful and juicy result.

Who is Margaret River?
Margaret River Wagyu is a Western Australian beef producer known for its premium-quality Wagyu, developed through careful genetic selection and sustainable farming practices. The brand is internationally recognized for producing beef with reliable marbling, flavor, and consistency.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C or frozen at -18°C. Thaw under refrigeration before cooking. Ideal for braises, slow roasts, or sliced and grilled preparations such as yakiniku or Korean BBQ.