These Wagyu Beef Ribs MB6–7 by Margaret River are bone-in and offered in prepared pieces, sold per kilogram. Sourced from Australia, they feature a high level of marbling and are ideal for slow-cooked or grilled preparations requiring rich flavor and tender texture.

Detailed Information
Cut from the rib section and presented in ready-to-cook portions, these Wagyu ribs carry a Marble Score of 6–7, indicating substantial intramuscular fat. The bone-in format enhances moisture retention and flavor development during cooking. These ribs are suitable for low and slow methods such as smoking or braising, as well as for high-heat grilling when trimmed accordingly. The elevated marbling ensures a succulent, buttery texture with deep beef flavor throughout.

Who is Margaret River?
Margaret River Wagyu is a premium Australian producer specializing in high-marble score Wagyu beef. Located in Western Australia, the brand employs grain-feeding and ethical farming practices to produce beef known for its quality, consistency, and culinary versatility.

Storage and Usage Instructions
Store at 0°C to 4°C or frozen at -18°C. Thaw under refrigeration before cooking. Ideal for braising, smoking, slow roasting, or grilling to render the marbled fat and develop full flavor.