This Wagyu Beef Pebo MB4–5 by Margaret River is a boneless cut sourced from Australia, sold per kilogram. Graded with a Marble Score of 4–5, it offers a balanced level of marbling ideal for a range of premium culinary applications.

Detailed Information
The "Pebo" refers to a primal or sub-primal cut typically associated with the rump or round, offering a balance of flavor, tenderness, and versatility. With a Marble Score of 4–5, this cut delivers moderate intramuscular fat, enhancing juiciness without being overly rich. It is suitable for roasting, slicing for steaks, or slow cooking, making it a versatile option for both Western and Asian cuisines. Sourced from Wagyu cattle raised in Margaret River, the meat reflects consistent quality supported by ethical farming and grain-finishing programs.

Who is Margaret River?
Margaret River Wagyu is an Australian producer recognized for its high-standard Wagyu beef, raised in the coastal region of Western Australia. The brand focuses on sustainability, genetic integrity, and feed management to produce consistently high-quality, marbled beef for the international market.

Storage and Usage Instructions
Store refrigerated at 0°C to 4°C or frozen at -18°C. Thaw under refrigeration before use. Suitable for grilling, roasting, or slicing thinly for stir-fries and other cooked preparations.