Wagyu Flap Meat from Margaret River, graded MB 4–5, is a boneless cut known for its coarse grain, rich flavor, and moderate marbling. Sold per kilogram, it is ideal for high-heat cooking and slicing thinly across the grain for optimal texture.

Detailed Information
Cut from the bottom sirloin region, this Wagyu flap meat features visible marbling at a moderate MB 4–5 level. The cut offers robust beef flavor with a juicy bite when prepared properly. Its coarse grain structure is best suited for quick searing, grilling, or marination-based applications. The MB grading provides a balanced eating experience without excessive richness.

Who is Margaret River Wagyu?
Based in Western Australia, Margaret River Wagyu produces high-quality beef from carefully bred and grain-finished cattle. The brand is noted for consistent marbling, ethical farming practices, and traceable quality suited to premium foodservice.

Storage and Usage Instructions
Store at 0–2°C if fresh or at –18°C if frozen. Thaw under refrigeration. Best cooked over high heat and served medium-rare to maintain tenderness. Always slice against the grain.