Discover the bold flavor and exceptional tenderness of Wagyu Beef Flank Steak MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut is sourced from Wagyu cattle raised on a 300-day grain-fed diet, delivering superior marbling, juiciness, and a rich, buttery taste. Ideal for grilling, searing, or roasting, this flank steak offers a gourmet dining experience like no other.

Detailed Information
The flank steak is a versatile and flavorful cut, enhanced by the extraordinary marbling of Margaret River Wagyu. With an MB8/9+ score, this steak is tender, juicy, and full of rich beefy flavor. Its even marbling ensures a melt-in-your-mouth texture that is perfect for quick cooking methods or slow-roasting to bring out its full potential. Whether served as a centerpiece or sliced for sharing, this cut offers unparalleled quality and taste.

Who is Margaret River?
Margaret River is celebrated for its world-class Wagyu beef, produced with sustainable farming practices and expert cattle care. Known for its pristine environment in southwest Australia, the region delivers halal-certified Wagyu that meets the highest standards of flavor, texture, and consistency. Trusted by chefs and food enthusiasts worldwide, Margaret River Wagyu is synonymous with excellence.

Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for long-term storage. Thaw under refrigeration before cooking. Cook to medium-rare for optimal flavor and tenderness, allowing the marbling to render beautifully. Perfect for grilling, pan-searing, or roasting, this flank steak is ideal for creating sophisticated dishes with bold, indulgent flavor.