Wagyu Flank Steak from Margaret River with a Marble Score (MB) of 6–7 is a boneless, long-cut steak prized for its flavor intensity and fine marbling. Sold per kilogram, it is suitable for slicing thinly across the grain and ideal for grilling or searing.

Detailed Information
Cut from the abdominal region of Wagyu cattle raised in Western Australia, this flank steak offers pronounced beef flavor enhanced by a medium-high marbling level. The MB 6–7 grade ensures increased tenderness and juiciness compared to conventional flank. Best served medium-rare and sliced thin, it lends itself to bistro-style plates, grilling menus, or stir-fry applications.

Who is Margaret River Wagyu?
Margaret River Wagyu is produced in Western Australia with a focus on genetic selection, pasture-raising, and grain finishing. The brand is known for delivering consistent marbling, flavor, and quality from cattle raised under ethical and traceable standards.

Storage and Usage Instructions
Store chilled at 0–2°C or frozen at –18°C. Thaw slowly in refrigeration. Cook quickly over high heat and rest before slicing thinly against the grain for optimal tenderness.