This Wagyu Beef Flank Steak MB4-5 Boneless is a premium cut from Australian Wagyu cattle, known for its rich flavor and fine marbling. Produced in Australia by Margaret River, it is offered boneless and sold per kg.

Detailed Information

Cut from the abdominal muscles of the Wagyu carcass, the flank steak is a long, flat cut with distinctive grain and excellent marbling, graded MB4-5. The meat presents a deep red color with visible intramuscular fat that enhances both tenderness and flavor. The flavor profile is bold and beefy with a subtle buttery richness, making it well-suited for quick, high-heat cooking methods such as grilling or pan-searing. It is ideal for slicing thinly across the grain to maximize tenderness.

Who is Margaret River?

Margaret River Wagyu is an Australian producer recognized for its high-quality Wagyu beef. The company raises full-blood and crossbred Wagyu cattle in controlled environments, providing diets designed to promote marbling and flavor development. Their dedication to quality, animal welfare, and traceability ensures consistently premium beef trusted by chefs and discerning consumers worldwide.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for grilling, pan-searing, or sous-vide. For optimal tenderness, slice thinly across the grain after cooking. Do not refreeze once thawed.