The Wagyu Chuck Eye Roll from Margaret River, boneless and graded MB 4–5, is a richly flavored shoulder cut offering moderate marbling and tenderness. Sold per kilogram, it is suitable for roasting, portioning into steaks, or slow-cooking applications.

Detailed Information
Cut from the chuck primal near the ribeye, the chuck eye roll shares similar marbling characteristics but with a more pronounced beef flavor. The MB 4–5 marbling provides juiciness without excess fat, making it versatile for dry- or moist-heat cooking methods. It can be sliced into chuck eye steaks or roasted whole for carving.

Who is Margaret River Wagyu?
Margaret River Wagyu is a Western Australian producer known for its pasture-raised, grain-finished cattle and consistent marbling quality. The brand is recognized for its ethical practices and regional integrity, delivering high-grade Wagyu suited to professional foodservice.

Storage and Usage Instructions
Keep refrigerated at 0–2°C or frozen at –18°C. Thaw in refrigeration. Suitable for grilling (as steaks), roasting, or braising. Slice against the grain for optimal tenderness.