Indulge in the extraordinary quality and flavor of Wagyu Beef Bolar Blade MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut boasts exceptional marbling, buttery tenderness, and a rich, beefy flavor, making it a versatile choice for gourmet dishes. Sourced from Wagyu cattle raised on a 300-day grain-fed diet, this cut offers unparalleled quality for fine dining and creative culinary creations.

Detailed Information
The Bolar Blade, cut from the shoulder, is known for its balance of lean meat and luscious marbling. With an outstanding marbling score of MB8/9+, this cut guarantees a melt-in-your-mouth experience. Ideal for slow-cooking methods like braising or roasting, it transforms into an incredibly tender and flavorful dish. It is also perfect for slicing into steaks for grilling or pan-searing, delivering consistent results every time.

Who is Margaret River?
Margaret River is celebrated for its world-class Wagyu beef, produced with sustainable farming practices and meticulous care. Located in Australia’s pristine southwest, this region is synonymous with excellence, consistently delivering halal-certified Wagyu that meets the highest standards of flavor, texture, and quality.

Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for long-term storage. Thaw under refrigeration before cooking. Best cooked to medium-rare or slow-cooked to allow the marbling to render and enrich the meat with its natural juices. Whether roasted, braised, or grilled, this Bolar Blade ensures a luxurious and unforgettable dining experience.