Enhance your culinary creations with Truffle Trims (<10g) from Truffle Hill, crafted from the finest black truffles (Tuber Melanosporum). These small yet flavor-packed pieces are perfect for infusing dishes with the signature earthy aroma and deep, umami flavor of premium black truffles, offering a cost-effective option for adding luxury to your cooking.

Detailed Information
Truffle trims are small pieces of black winter truffles harvested at peak ripeness. Carefully selected and processed, these trims retain the bold aroma and rich flavor of whole truffles, making them ideal for sauces, purees, or blending into compound butters and oils. Their versatility allows you to incorporate the decadent essence of truffles into everyday dishes or elevate gourmet recipes with minimal effort.

What Makes Tuber Melanosporum Special?
Tuber Melanosporum, also known as the black winter truffle, is celebrated for its robust and complex flavor profile. Harvested sustainably, these truffles bring an exquisite taste and aroma that pairs beautifully with creamy, cheesy, and buttery dishes, as well as proteins like steak, poultry, and fish. Truffle Hill ensures every trim meets the same high standards as their whole truffles, delivering consistent quality.

Storage and Usage Instructions
Store truffle trims in the refrigerator at 1-3°C in an airtight container wrapped with a paper towel, replacing the towel daily to preserve freshness. Use trims directly in sauces, risottos, or pasta dishes, or mix into spreads and condiments for a gourmet touch. For maximum flavor, add truffle trims toward the end of cooking.

Enjoy the versatility and indulgence of Truffle Hill’s Truffle Trims, a convenient and economical way to elevate any dish with the luxurious essence of black truffles.