Discover the rich, smoky flavors of the Alps with Smoked Italian Speck Sliced by Simonini. This 80g pack features thinly sliced speck, a delicately seasoned and lightly smoked cured ham that embodies the traditions of Northern Italy.

Detailed Information:
Simonini’s Smoked Italian Speck is made from premium pork, cured with a blend of traditional spices and herbs before being gently smoked to develop its distinct flavor. The result is a tender, aromatic ham with a balanced combination of saltiness, smokiness, and subtle herbal notes. Conveniently pre-sliced, it’s perfect for serving on charcuterie boards, wrapping around breadsticks, or adding to pastas, salads, or gourmet sandwiches.

Who is Simonini?
Simonini is a trusted name in Italian charcuterie, celebrated for its dedication to quality and traditional craftsmanship. Drawing on generations of expertise, Simonini creates cured meats that capture the authentic flavors of Italy, cherished by chefs and food lovers alike.

Storage and Usage Instructions:
Store refrigerated at 0–4°C. Once opened, keep in an airtight container and consume within a few days for maximum freshness. Serve at room temperature to enjoy its full depth of flavor and silky texture.

Elevate your culinary creations with Smoked Italian Speck Sliced by Simonini, a versatile and flavorful choice for lovers of fine Italian charcuterie.