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Pancetta Dry Salted aprox. 1.3kg Loste | per kg
Item No. ICH0WW0000235
Pancetta that’s been salted and dried for several weeks. Pancetta is often thought of as the Italian version of bacon. The cures are similar, though bacon often has quite a bit of sugar, while pancetta is often made without sugar or with minimal sugar. The drying process results in a delectable ho
Description
Pancetta that’s been salted and dried for several weeks. Pancetta is often thought of as the Italian version of bacon. The cures are similar, though bacon often has quite a bit of sugar, while pancetta is often made without sugar or with minimal sugar.
The drying process results in a delectable homemade charcuterie with an incredibly complex flavour, perfect for dicing fine and including in traditional Italian recipes.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
The drying process results in a delectable homemade charcuterie with an incredibly complex flavour, perfect for dicing fine and including in traditional Italian recipes.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brands
- Auvernou
- Country of Origin
- France
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Pancetta Dry Salted aprox. 1.3kg Loste | per kg
Item No. ICH0WW0000235
Pancetta that’s been salted and dried for several weeks. Pancetta is often thought of as the Italian version of bacon. The cures are similar, though bacon often has quite a bit of sugar, while pancetta is often made without sugar or with minimal sugar. The drying process results in a delectable ho
Description
Pancetta that’s been salted and dried for several weeks. Pancetta is often thought of as the Italian version of bacon. The cures are similar, though bacon often has quite a bit of sugar, while pancetta is often made without sugar or with minimal sugar.
The drying process results in a delectable homemade charcuterie with an incredibly complex flavour, perfect for dicing fine and including in traditional Italian recipes.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
The drying process results in a delectable homemade charcuterie with an incredibly complex flavour, perfect for dicing fine and including in traditional Italian recipes.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brands
- Auvernou
- Country of Origin
- France
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.