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Pâte Croûte Franc Comtois Morels and Black Mushrooms Loste VacPack aprox. 2.5kg | per kg
Item No. ICH0WW0000348
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold. For a buffet, slice the pâté and display on a serving plate. You can also serve the whole
Description
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brands
- Auvernou
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Pâte Croûte Franc Comtois Morels and Black Mushrooms Loste VacPack aprox. 2.5kg | per kg
Item No. ICH0WW0000348
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold. For a buffet, slice the pâté and display on a serving plate. You can also serve the whole
Description
Franc-Comtois pâté en croute with morels and black mushrooms. Jelly made from homemade poultry broth. It’s layered in a crispy dough thanks to the butter and lard. This lavish dish should always be served cold.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
For a buffet, slice the pâté and display on a serving plate. You can also serve the whole pâté on a serving platter, enjoyed as a starter with a side of green salad.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brands
- Auvernou
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.