Indulge in the delicate and refined taste of the Fine de Claire N°4 oyster, a hallmark of exceptional quality from David Hervé. These oysters are cultivated in the nutrient-rich waters of France, where their distinctive flavor and texture are meticulously developed through traditional claire refinement. Available per piece, these oysters offer unparalleled freshness, perfect for gourmet dining or special occasions.

Detailed Information
The Fine de Claire N°4 oysters undergo a unique finishing process in shallow seawater basins, known as claires, which enhances their flavor profile. This refinement imparts a slightly briny yet delicately sweet taste with subtle vegetal notes. Their firm yet tender meat offers a smooth texture and a refreshing finish, making them a favorite among oyster connoisseurs.
Harvested from the pristine Marennes-Oléron basin, these oysters are sustainably farmed to preserve marine biodiversity while ensuring consistent quality. Their smaller size (N°4) makes them ideal for savoring raw, paired with a squeeze of lemon or a touch of mignonette sauce.

Who is David Hervé?
David Hervé is a name synonymous with excellence in French oyster farming. With generations of expertise, the Hervé family combines time-honored traditions with sustainable aquaculture to produce some of the world’s finest oysters. Each shell reflects their commitment to quality, craftsmanship, and environmental stewardship.

Storage and Usage Instructions
For optimal freshness, store the oysters in a cool, humid environment at 5°C to 10°C and consume within a few days of purchase. Rinse gently with cold water before shucking to remove any grit. Enjoy raw on the half shell or incorporate into your favorite seafood dishes for an elegant touch.