Experience the refined taste of the ocean with Oyster Fine de Claire N°2 by David Hervé. These premium oysters, celebrated for their delicate flavor and smooth texture, are a perfect choice for seafood connoisseurs and elegant dining occasions.

Detailed Information:
Fine de Claire N°2 Oysters are cultivated in the nutrient-rich waters of the French Atlantic coast. Known for their balance of brininess and subtle sweetness, these oysters undergo a finishing process in the renowned "claires," or saltwater ponds, enhancing their texture and flavor profile. The N°2 size offers a plump and satisfying meat, ideal for enjoying raw on the half shell with a squeeze of lemon or a classic mignonette sauce.

Who is David Hervé?
David Hervé is a renowned producer of exceptional oysters, combining traditional aquaculture techniques with a commitment to sustainability and quality. Their oysters are prized for their consistent taste and impeccable freshness, making them a favorite among chefs and gourmands.

Storage and Usage Instructions:
Store refrigerated at 5–10°C. Best consumed fresh, within a few days of purchase, to enjoy their optimal taste and texture. Serve chilled on crushed ice with classic accompaniments like lemon wedges, shallot vinaigrette, or seaweed.

Savor the elegance of Oyster Fine de Claire N°2 by David Hervé, a true delicacy that embodies the finest traditions of French seafood.