This Oyster Boudeuse N°4 Crassostrea gigas is a premium Pacific oyster cultivated in France. Produced by David Hervé, it is offered per piece in the N°4 size grade.

Detailed Information

The Boudeuse is a distinctive oyster variety known for its compact, rounder shape and firm, meaty texture. Cultivated in the nutrient-rich waters of the French Atlantic coast, this N°4 grade oyster is smaller in size, making it ideal for refined presentations. The flesh offers a well-balanced flavor profile with pronounced mineral notes, ocean salinity, and a subtle sweetness. It is well-suited for serving raw on the half shell or as a component in composed seafood dishes.

Who is David Hervé?

David Hervé is a French oyster producer based in Marennes-Oléron, a region renowned for its oyster farming traditions. The company combines artisanal techniques with modern aquaculture practices to produce oysters of consistent quality and flavor. Their dedication to sustainability and craftsmanship ensures oysters that meet the highest culinary standards.

Storage and Usage Instructions

Store oysters at +4°C to +8°C. Keep them cupped side down in a breathable container, covered with a damp cloth. Consume as fresh as possible. Shuck just before serving and rinse lightly if needed. Discard any oysters that do not close when tapped.