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Morteaux Sausage VPF IGP Loste Tray Map aprox. 1.75 kg | per kg

Item No. ICH0WW0000311
Made with only with specific parts such as the ham, shoulder and belly. The casing is natural. Spices such as cumin, garlic, pepper, and juniper are added. After being cured, the sausage is smoked over pine, spruce and juniper for at least 48 hours. Who is Maison Loste? Combining tradition and moder

Description

Made with only with specific parts such as the ham, shoulder and belly. The casing is natural. Spices such as cumin, garlic, pepper, and juniper are added. After being cured, the sausage is smoked over pine, spruce and juniper for at least 48 hours.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Specifications

Brand
Loste

Reviews (0)

There are no reviews yet.

Morteaux Sausage VPF IGP Loste Tray Map aprox. 1.75 kg | per kg

Item No. ICH0WW0000311
Made with only with specific parts such as the ham, shoulder and belly. The casing is natural. Spices such as cumin, garlic, pepper, and juniper are added. After being cured, the sausage is smoked over pine, spruce and juniper for at least 48 hours. Who is Maison Loste? Combining tradition and moder

Description

Made with only with specific parts such as the ham, shoulder and belly. The casing is natural. Spices such as cumin, garlic, pepper, and juniper are added. After being cured, the sausage is smoked over pine, spruce and juniper for at least 48 hours.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Specifications

Brand
Loste

Reviews (0)

There are no reviews yet.